Food Safety Bundle Diploma

Course details

This comprehensive 3-in-1 Food Safety Bundle Diploma bundle course has been specially designed to provide aspiring professionals and those who work in the catering and restaurant industry with the practical skills and knowledge to ensure high standards of food hygiene and safety in the workplace at all times, in compliance with the relevant laws and legislation.

Food Hygiene and Safety

Professionals who prepare and handle food must be aware of the hazards and risks involved, as well as have an awareness of the legislation regarding food laws in the UK.

This Food Safety Bundle Diploma training program is designed to equip those who work in the food and catering industry with the skills to ensure that all food is handled, prepared, and stored correctly, in compliance with Food Safety Bundle Diploma.

Food Hygiene and Safety

All catering professionals must be able to demonstrate a good understanding of food hygiene and safety compliance in the workplace. This in-depth Food Safety Bundle Diploma course explores food contamination prevention methods, correct procedures for storing food, personal hygiene best practices,s and much more. Learn from the professionals, through specialist video content and interactive demos.

HACCP Food Safety Bundle Diploma Training

The Hazard Analysis and Critical Control Point (HACCP) system is a standard measure of control to ensure food safety in the workplace. This Food Safety Bundle Diploma course is designed to provide learners with an extensive overview of the key principles of HACCP and how the HACCP system is used to reduce the risk of food safety hazards. You will learn about your legal requirements in regards to The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs, and how to utilize the HACCP system at every stage of the food chain.

Learning Outcomes

By the end of the Food Safety Bundle Diploma course, learners will be able to:

• Demonstrate an understanding of UK food safety and hygiene laws
• Learn the fundamental principles of the HACCP system
• Identify the different types of food safety hazards
• Know the correct temperatures for storing food
• Understand how to maintain high standards of hygiene in the workplace
• Be familiar with contamination and food poisoning prevention methods
• Demonstrate extensive knowledge of workspace cleaning procedures
• Have a solid understanding of commercial food waste management
• Understand your legal requirements for handling and preparing food
• Earn a recognized qualification to fast track your career

  Updated on 27 August, 2021