Online
- Duration / Course length: Upto 5 Hours Start now
- Accredited by: CPD Certification Service
- Certificates:
- Course delivery: This course is delivered in video format
Course details
OverviewThe Food Safety & Hygiene Award in Catering course is primarily aimed at those working in the food or hospitality sector, or a position where food handling or preparation takes place. Mishandling of foodstuff can so easily lead to contamination and possible illnesses in customers, so the information in this course is crucial for you;
This informative program details the UK legislation that governs all types of catering. You’ll be given in-depth studies of how best to store and cook food, without the risk of bacterial infection by microorganisms or cross-contamination. Alongside this, you’ll be given tips for a food safety management system, with an emphasis on regular cleaning exercises and personal hygiene safeguards by ;
By completing this course, you will have verified accreditation that you own the skills and knowledge to prepare and present food with higher-than-acceptable levels of hygiene and ;
Who is this Course for?
Food Safety & Hygiene is suitable for anyone who wants to gain extensive knowledge, potential experience and professional skills in the related field.
Entry Requirement:
- This Food Safety & Hygiene course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- A good understanding of the English language, numeracy and ICT are required to attend this course.
COURSE CURRICULUM
Food Hygiene and Safety
- Food Safety Act & Legislation
- Hazard Analysis And Critical Control Point (HACCP)
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Operational Standards
- Food Preparation & Temperature Control
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
Method of Assessment:
Upon completion of the course, you will be required to sit for an online multiple-choice quiz based assessment, which will determine whether you have passed the course (60% pass mark). The test will be marked immediately and results will be published instantly. Updated on 20 August, 2021
Eligibility / Requirements
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of the English language, numeracy and ICT are required to attend this course.
Job roles this course is suitable for:
Food Safety Specialist , Officer , Food Safety & Hyg , Food Safety ServiceAbout Course Gate
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