Food Hygiene Level 1 and 2

Course details

Our Food Hygiene Level 1 and 2 bundle is designed by industry specialists to enable you to get the broader spectrum of food hygiene, food safety and food-related primary knowledge in a setting of food preparation or food storage. Food hygiene is an important part of any place where they prepare or preserve food. There is more to making food than just make it taste good. To make you well-versed about this essential criterion this Food Hygiene Level 1 and 2 bundles will sure come in handy!

If you are planning to enrol on the food industry then just a home cook wants to ensure food safety to take your love for cooking to an extra height? Food Hygiene Level 1 and 2 is right there for you to start from the scratch to land in the practice of pro-level food hygiene. It does not matter if you are planning to join into food industry or you already have joined and need some more training; this bundle of Food Hygiene Level 1 and 2 courses is just the right combination for you to start your journey as a food professional.

One of the most important requirements of food handling is to know the legislations related to food safety. This Food Hygiene Level 1 and 2 course provides you with the elaborate knowledge about the regulations and legislation you might follow to continue as a food professional or to run your food business. You will be able to acquaint with the basic and up to date food processing, storing, preparing and serving techniques by taking this Food Hygiene Level 1 and 2 bundle courses. So, take your opportunity fast and get the course now!

Learning outcomes

• Connotation of food safety
• Significance of food safety and hygiene
• Understanding of various types of contaminants
• The proper food safety hygiene practices during the COVID-19 pandemic
• The value of food safety in the workplace
• Good hygiene practices
• The importance of personal hygiene
• The consequences of not maintaining best practices
• Significance of cleanliness
• Legislation related to food safety
• The regulations related to food safety
• Hazard Analysis and Critical Control Point (HACCP)
• Food safety regulatory authorities
• Different types of food contaminants
• Control measures for food contaminants
• What are allergens and control measures for allergens?
• Causes and Symptoms of food poisoning
• Microbiological contaminants
• The elaborate process of cleaning and disinfection
• Transmission pathways of foodborne illnesses
• Controlling microbial contamination
• Techniques of processing and storing foods
• Various pathogenic bacteria
• How to maintain personal hygiene COVID-19 and food safety measures

Why Choose Study Cruise?

• 24/7 access to the course for 12 months
• High-quality e-learning study materials
• Efficient exam system, assessment and instant results
• The UK and globally prestigious certification
• Developed by qualified professionals with updated resources
• Get Hardcopy certificate With FREE SHIPPING
• Available to students anywhere in the world

Course Curriculum

Our Food Hygiene Level 1 and 2 course is broken down into 07 flexible lessons, which we believe will help you to easily get the knowledge of each concept - from the fundamentals to the most advanced aspects of this skill. If you want to kickstart your career with the right knowledge of the industry, then this is a sure way to success.

This Food Hygiene Level 1 and 2 course is designed with the following modules:

Food Hygiene Level 1

• Module 01: Introduction to Food Hygiene Legislation and Foodborne Illness
• Module 02: Sources of Food Contamination
• Module 03: Microbiological Hazard Controls
• Module 04: Personal Hygiene
• Module 05: Cleaning and Disinfection

Food Hygiene Level 2

• Module 01: Food Hygiene Regulations
• Module 02: Sources of Food Contamination
• Module 03: Microbial Hazards (Part 1)
• Module 04: Microbial Hazards (Part 2)
• Module 05: Processing Food
• Module 06: Storing Food
• Module 07: Personal Hygiene
• Module 08: Cleaning and Disinfection Schedules (Part 1)
• Module 09: Cleaning and Disinfection Schedules (Part 2)
• Module 10: Food Delivery, Takeaway and Covid-19 Guidance

Assessment

After finishing the Food Hygiene bundle course thoroughly, you will need to pass an automated, multiple-choice questions exam, which will give you the immediate result once you complete the test. To make the deal sweeter, we offer you all of these in a one-time payment!

Certification

After finishing the Food Hygiene bundlecourse, the learner will instantly receive an E-Certificate, which will cost only £ You can also have your printed certificate delivered via post. Although there is no expiry date on the certificate, we do recommend our learners to renew the certificate every twelve months.
  Updated on 04 March, 2022