Training Express Food Hygiene and Food Safety Training Express
  • Duration / Course length: Upto 5 Hours Start now
  • Accredited by: CPD Certification Service
  • Certificates:
  • Course delivery: This course is delivered in video format

Course details

The Level 2 Food Hygiene and Food Safety course is designed to provide those who work in the industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.

This food hygiene and food safety are ideal for those who work in supermarkets, delicatessens, food markets and other retail environments where food is regularly handled and served. You will learn about food contamination prevention measures, personal hygiene best practices, temperature control, how HACCP systems work, and much more.

By the end of the course, you will have the knowledge and practical skills to ensure high standards of food hygiene and safety in the workplace, in compliance with the Food Safety Act. Learn from an experienced professional, with step-by-step guidance and case studies.
  • Accredited, quality CPD training
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Course material developed by qualified professionals
  • Self-paced learning is accessible via laptop, tablet and smartphone
  • 24/7 Learning assistance and tutor support
  • Discounts on bulk purchases

Who should take the course?

This comprehensive level 2 training course is ideal for retail professionals who are responsible for handling food in the workplace. This would include:
  • Butchers
  • Bakers
  • Fishmongers
  • Market Stall Sellers
  • Supermarket/delicatessen staff

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:
  • Demonstrate understanding of the law and legislation surrounding food handling
  • Implement bacteria contamination prevention control measures and identify high-risk foods
  • Identify physical, chemical and allergenic hazards in the workplace
  • Understand the rules regarding storing, refrigerating and freezing foods
  • Ensure the correct food temperature control measures
  • Maintain a high standard of personal hygiene in the workplace


At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Course Curriculum

Module 1: Food Hygiene and Food Safety: Legislation
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Storage
Module 5: Display and Service for Maintaining Food Safety and Hygiene
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
Module 9: Reopening and Adapting Your Food Business During COVID-19

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement.

Career Path

Not only does our CPD and CiQ accredited course look good on your CV, setting you apart from the competition, but it can also be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.

On successful completion of this course, you have the potential to achieve an estimated salary of £25,600.

The sky really is the limit. Updated on 10 August, 2021

Eligibility / Requirements

  • This Food Hygiene and Food Safety course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • A good understanding of the English language, numeracy, and ICT are required to attend this Food Hygiene and Food Safety course.

About Training Express

The Training Express is a group of experts based in the United Kingdom, delivering high-quality certification and training to businesses and individuals looking to better themselves. We work in various disciplines and industries, with our primary point of concern being to help promote high standards of food hygiene, business well-being and safety in the workplace.
By helping you to bring in professionals who can make the right choice, to improving safety standards, we offer numerous course managed by qualified professionals. We do this by always improving our course quality and quantity, always introducing new opportunities for you to better yourself as a person and as professionals.
Standards are very important to us, which is why we only work with trainers and professionals who we can 100% trust. This allows us to get the job done much easier, always sourcing the right experts and the most qualified trainers in the shortest space of time. This helps us to deliver professionally respected and reputable online learning situations to help increase the standards of professionalism and safety at work.
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