Food Hygiene and Safety for Catering

Course details

This Food Hygiene and Safety Level 2 course was created to help anyone in the catering industry who manages, cooks, or serves food understand their legal responsibilities.

Also, learn about the best procedures for managing food safety concerns, measuring temperatures, food storage, food preparation, personal hygiene, and cleaning the premises.

The learner will understand the principles of food safety, several sorts of dangers, and vital health and safety concepts and laws in our Food Hygiene and Safety course.

Special Offer

• Learner will get Free Certificate
• No Extra fees
• Lifetime Course Access

Why Choose the Food Hygiene and Safety Training course?

• Developed by Qualified Professionals With Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self Paced Learning and Laptop, Tablet, Smartphone Friendly

Food Hygiene and Safety

Course Curriculum

Introduction Food Hygiene and Safety

Module 01: Food Hygiene Regulations

This Food Hygiene and Safety Course Covers Following Subjects:

• Introduction of Food Hygiene Regulations
• What Is the Significance of Food Safety?
• The Legislation in the Uk- an Overview
• Food Safety Regulations in the Uk
• Important food safety-related terminology
• Training of Food Workers
• Hazard Analysis and Critical Control Point (HACCP)
• Safer Food, Better Business (SFBB) Packs
• Food Safety Regulatory Authorities
• Authority of EHOs and TSOs
• Regulatory Notices
• Noncompliance With the Regulations on Food Safety
• Responsibilities of Owners and Employers
• And

Module 02: Sources of Food Contamination

This Food Hygiene and Safety Course Covers Following Subjects:

• Types of Food Contaminants
• Physical Contaminants
• Control Measures for Physical Contaminants
• Chemical Contaminants
• Control Measures for Chemical Contaminants
• Allergens
• Control Measures for Allergens
• Anaphylactic Shock
• Regulations Concerning Allergens

Module 03: Microbial Hazards (Part 1)

This Food Hygiene and Safety Course Covers Following Subjects:

• Introduction
• What Causes Food Poisoning?
• Statistics of Foodborne Illnesses
• Symptoms of Food Poisoning
• Food Poisoning- Who Are Susceptible?
• Good Practice for Preventing Food Poisoning
• Microbiological Contaminants
• Classification of Microbes Causing Food Poisoning
• Sporulation Bacteria
• Bacterial Toxins and Control
• High and Low-risk Foods
• How Do Temperature Controls Affect Microbial Growth?
• How Do Time Controls Affect Microbial Growth?
• Pathogens in Raw Foods
• Cross-contamination
• Food Spoilage

Module 04: Microbial Hazards (Part 2)

This Food Hygiene and Safety Course Covers Following Subjects:

• Various pathogenic bacteria
• Campylobacter
• Clostridium Perfringens
• Bacillus Cereus
• Salmonella
• Escherichia Coli (E. Coli) O157
• Listeria
• Staphylococcus aureus
• Norovirus
• Foodborne Illness and Food Handlers
• Transmission Pathways of Foodborne Illnesses
• Viral Hazards
• Ideal Food Storage and Preservation Methods
• Controlling Microbial Contamination

Module 05: Processing Food

This Food Hygiene and Safety Course Covers Following Subjects:

• Introduction
• Thawing Foods
• Cooking and Reheating Foods
• Holding Hot Foods
• Holding Cold Foods
• Foodservice

Module 06: Storing Food

This Food Hygiene and Safety Course Covers Following Subjects:

• Deciding on Food Suppliers
• Food Delivery Safety Controls
• Labelling Requirements
• Best Before and Use-by Dates
• Ideal storage conditions
• Dry food storage
• Refrigerating Foods
• Freezing Foods
• Storage of Fruits and Vegetables

Module 07: Personal Hygiene

This Food Hygiene and Safety Course Covers Following Subjects:

• Responsibilities of the Food Handler
• Hand Hygiene
• Hair Hygiene
• Bad Habits and Personal Hygiene
• Using Jewellery, Watches and Perfume
• Smoking
• Wounds, Cuts and Sores
• Reporting sickness
• Protective Clothing

Module 08: Cleaning and Disinfection Schedules (Part 1)

This Food Hygiene and Safety Course Covers Following Subjects:

• Ergonomic Requirements of Food Premises
• Design of Food Premises
• Waste Management
• Cleaning and Disinfection
• Cleaning Schedules

Module 09: Cleaning and Disinfection Schedules (Part 2)

This Food Hygiene and Safety Course Covers Following Subjects:

• Clean-as-you-go
• Disinfection
• The Six Stages of Cleaning
• Cleaning Cooling Cabinets and Food Storage Areas
• Electric Dishwashers
• Pest Infestation

Module 10: Covid-19 Guidance, Food Delivery, and Takeaway

And

Certification

By the successful completion of the course, the learner will instantly receive an E-Certificate, which is free of cost. In addition, our courses provide you with up-to-date industry knowledge and skills, aiming to make you an expert in the field.
  Updated on 06 February, 2023