Course details
Ensure that the design of you seafood premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Workshop topics include:
- process flow
- equipment and factory layout
- high risk segregation.
Who should attend:
Especially informative for seafood business operators:
- manufacturing a range of ready to eat, hot and cold smoked products, as well as value added products
- interested in attaining the BRC (British Retail Consortium) Standard.
Course Location
About Bord Iascaigh Mhara
We_They mission is to grow a thriving Irish seafood industry; expand the raw material base, add value and develop efficient supply chains that together deliver on the Government’s Food Harvest 2020 targets for seafood and create sustainable jobs.We help to develop the Irish seafood industry by providing:
- technical expertise
- business support
- funding
- training
- and by promoting responsible environmental practices
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