- Location: Abu Dhabi - United Arab Emirates
- Duration / Course length: 5 To 6 Hours
- Starting Date: Enquire About It
- Timings: Enquire
Course details
Level 3 HACCP (Hazard Analysis and Critical Control Points) training is an advanced course designed for individuals involved in the management and implementation of food safety processes within food handling, preparation, and production environments. This course is critical for ensuring that food businesses comply with food safety regulations and standards, such as those set by the Food Safety and Standards Authority (FSSA), FDA, or other relevant bodies.What is HACCP?
HACCP is a systematic preventive approach to food safety, focusing on identifying, evaluating, and controlling biological, chemical, and physical hazards throughout the food production process.
The primary aim of HACCP is to prevent hazards rather than respond to food safety issues after they occur.
Who is Level 3 HACCP Training for?
Level 3 HACCP training is typically designed for supervisors, managers, and food safety officers in the food industry who are responsible for developing, managing, and maintaining HACCP systems. This training is particularly valuable for professionals working in catering, manufacturing, retail, and food distribution sectors. It is also essential for quality assurance personnel and anyone tasked with food safety compliance, audits, and inspections.
Course Objectives
The main objective of Level 3 HACCP training is to provide participants with the knowledge and skills necessary to implement, manage, and monitor an effective HACCP plan. The course is structured to help participants:
Understand the Importance of HACCP: Learn why HACCP is essential for food safety management and how it integrates with other food safety systems like ISO 22000 and GMP (Good Manufacturing Practices).
Identify Hazards: Gain the ability to identify potential food safety hazards at every stage of the food production process, including biological, chemical, and physical hazards.
Conduct Risk Assessments: Learn how to assess the risk level of identified hazards and prioritize them based on their likelihood and severity.
Develop and Implement a HACCP Plan: Participants are taught how to create and implement a HACCP plan tailored to their specific business needs. This includes learning how to determine Critical Control Points (CCPs), establishing critical limits, and developing monitoring procedures.
Verify and Validate the HACCP System: Understand how to verify that the HACCP system is functioning as intended and learn techniques for validating the effectiveness of control measures.
Maintain Documentation: Learn how to properly document the HACCP system, including record-keeping, audit trails, and reporting requirements.
Review and Update HACCP Plans: Participants will understand the importance of regularly reviewing and updating the HACCP system to reflect changes in processes, equipment, or regulations.
Benefits of Level 3 HACCP Training
Enhanced Food Safety: By ensuring that food hazards are identified and controlled, businesses can minimize the risk of foodborne illnesses and contamination.
Regulatory Compliance: Food businesses must often comply with strict food safety regulations. Level 3 HACCP training helps companies meet legal requirements and pass regulatory inspections and audits.
Improved Business Reputation: Businesses with a robust HACCP system in place are more likely to build trust with consumers, suppliers, and regulators, enhancing their reputation for food safety.
Cost Savings: Preventing food safety incidents reduces the costs associated with product recalls, waste, and legal liabilities
.
Global Recognition: HACCP is recognized internationally, making it easier for businesses to operate in multiple regions or countries and meet export requirements.
Conclusion
Level 3 HACCP training equips food industry professionals with the knowledge and skills to implement, monitor, and manage effective food safety systems. It is essential for ensuring compliance with food safety laws and regulations, maintaining high standards of food hygiene, and preventing food safety ; Updated on 23 October, 2024
Course Location
About National Quality Training Center
The National Quality Training Centre (NQTC), an ACTVET-approved training facility, was established in 2014 with the aim of offering high-quality professional training in various sectors including food safety, health and safety, first aid and life support, language programs, and much more. With a reputation that spans globally, NQTC is recognized for delivering top-notch services to diverse industries such as food, manufacturing, retail, catering, and healthcare, as well as governmental and non-governmental sectors.
NQTC’s main office in Abu Dhabi and branch in Al Dhafra (Beda Zayed) serve clients throughout the UAE, helping organizations meet international standards in food safety, HSE, and beyond.
Here’s what makes NQTC a standout institute for learners:
Variety of Accredited Courses: Offering a range of training programs such as HACCP, ISO 22000:2018, First Aid, and Health & Safety courses. NQTC also excels in language training and standardized test preparation like IELTS.
Flexible and Accessible: Whether you're looking for online or in-person training, NQTC provides both options, making learning accessible no matter your schedule. Their personalized feedback and one-on-one sessions ensure each learner receives tailored support.
Industry Relevance: NQTC caters to a wide array of industries, from oil and gas to food manufacturing and healthcare. Their courses are designed to meet the specific needs of businesses while adhering to global standards.
Affordable Pricing: NQTC offers some of the most competitive pricing in the UAE, ensuring quality education is within reach for many students and professionals.
Accreditation and Global Recognition: With ACTVET approval and partnerships with renowned global organizations, NQTC ensures its students receive certifications recognized both locally and internationally.
Reviews from Learners:
- “The flexibility and expertise of the instructors made a huge difference. I was able to balance my work schedule while completing my food safety certification.”
- “The personalized attention during training helped me excel and feel confident in my role. Highly recommend NQTC for professional development.”
Why Enroll at NQTC?
With its commitment to providing high-quality training, flexible schedules, and accredited certifications, NQTC ensures that learners are well-equipped to advance in their careers. Whether you're interested in food safety, health and safety, or language programs, NQTC offers the right courses to help you achieve your goals.
See all National Quality Training Center coursesCatering Related Questions
Enquire about this course
You may add more courses here,
your list will be saved.
