HACCP Food Safety Level 2

Course details

The global demand for food safety professionals has never been greater, with the pivotal role they play in ensuring what we eat is both nutritious and free from harmful elements. As the world's population continues to grow, the call for proficient experts in HACCP (Hazard Analysis and Critical Control Points) is at an all-time high.

By enrolling in our "HACCP Food Safety Level 2" course, you're opening the doors to a profession that is not only respected but also lucrative. This course provides an in-depth exploration into the foundation of HACCP, its legislative framework, various food safety hazards, and the integral seven HACCP safety transcends beyond mere checks and balances. It's about instilling trust in every morsel consumed, and with our course, you stand poised to be at the forefront of this mission.

Gain a comprehensive understanding of HACCP's intricacies and its application in real-world scenarios. Elevate your theoretical knowledge and stand out in a profession that shapes the food industry.

Learning Outcomes

Understand foundational HACCP and its legislation.
Identify microbiological hazards in food safety.
Recognize allergenic, chemical & physical food hazards.
Grasp HACCP prerequisites and preliminary steps.
Craft an effective HACCP system.
Dive deep into the seven HACCP principles.
Enhance overall food safety proficiency.
Description

This HACCP Food Safety Level 2 course equips you with the theoretical knowledge to understand the various hazards in food safety � be they microbiological, allergenic, chemical, or physical. As you progress, the course unfolds the intricate steps leading up to the creation of a robust HACCP system and elaborates on the foundational seven principles of HACCP.

Benefiting from this knowledge not only makes you an asset in the food production and safety sectors but also grants you the expertise to champion the mission of safeguarding the health of countless individuals. By undertaking this course, you're arming yourself with the knowledge to make significant strides in the realm of food safety, creating safer culinary landscapes for everyone.

Course curriculum


Module 01: Introduction to HACCP and Legislation
Module 02: Food Safety Microbiological Hazards
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 05: The Seven HACCP Principles Explained


Who is this course for?

Aspiring Food Safety Officers
Quality Control Professionals
Food Production Managers
Regulatory Compliance Officers

Career Path

HACCP System Auditor
Food Safety Manager
Quality Assurance Specialist
Food Safety Compliance Advisor
Production Line Safety Supervisor
Risk Assessment Officer in Food Safety