Course details
Unlock the secrets of food safety with our HACCP Diploma Level 2. Immerse yourself in a journey that delves deep into the intricacies of Hazard Analysis and Critical Control Points. Through a unique blend of immersive content and engaging materials, this course takes you on a discovery of the principles governing food safety. From understanding critical control points to mastering risk assessment, this diploma opens the door to a realm of knowledge that goes beyond the ordinary. Unravel the complexities of HACCP in a way that captivates and empowers, making you a steward of food safety excellence.Learning Outcomes:
- Develop a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles.
- Master the art of identifying and managing critical control points in various food production scenarios.
- Acquire skills in risk assessment and mitigation strategies to ensure food safety.
- Gain insights into regulatory requirements and industry best practices in HACCP implementation.
- Demonstrate proficiency in designing and implementing effective HACCP plans.
- Module 01: Introduction to HACCP and Legislation
- Module 02: Food Safety Microbiological Hazards
- Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards
- Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles
Eligibility / Requirements
Why Buy This HACCP Diploma Level 2 Course:
- Elevate your career prospects by gaining a recognized HACCP Diploma Level 2.
- Engage with dynamic and interactive learning materials designed for optimal understanding.
- Acquire practical skills through scenario-based challenges without the need for on-site experience.
- Stay ahead in the competitive job market with a certification that demonstrates expertise in food safety.
- Access a comprehensive curriculum crafted by industry experts for immediate application in your career.
- Professionals in the food industry seeking to enhance their knowledge of HACCP principles.
- Quality assurance managers aiming to implement robust food safety measures in their organizations.
- Aspiring food safety consultants looking to establish themselves in the field.
- Regulatory compliance officers responsible for ensuring adherence to food safety standards.
- Individuals keen on expanding their skill set and contributing to a safer food production environment.
Job roles this course is suitable for:
Food Safety Officer , Quality Assurance Manager , HACCP Consultant , Compliance Auditor , Regulatory Affairs SpecialistAbout Skill Up
Skill Up presents a rigorous online education experience, helping you obtain industry-relevant skills that are accepted around the world. We bring you the best courses that boost your skills. We provide accredited CPD courses that deliver eye-opening knowledge and insights on every vital aspect of the ever-evolving job market landscape. We are a pioneer in the online learning sphere.Assessment and Certification
Upon successful completion of your course, you have the opportunity to request a Skill Up Recognised Certificate. This certificate holds significant value, and its validation will endure throughout your lifetime.
1. PDF Certificate + PDF Transcript: £14.99
2. Hardcopy Certificate + Hardcopy Transcript: £19.99
3. Delivery Charge: £10.00 (Applicable for International Students) See all Skill Up courses
