- Location: 523 Provisus Building Suite 101, 1st Floor Arcadia Pretoria South Africa
- Duration: 2 Weeks
Course details
The purpose of this qualification is to ensure that the person who performs dairy primary processing can accurately operate the relevant equipment, solve related problems and evaluate the quality of the processed product. The primary processing of raw milk, cream or fruit-milk mixtures is the preliminary step to the manufacturing of almost all dairy or dairy containing products. The skills and knowledge of primary processing are therefore seen as vital to ensure good quality and safe end products.
A person acquiring this qualification will be able to apply primary processing technologies to milk, cream or fruit-milk mixtures. These products will be safe for human consumption; quality assured and comply with minimum legislation.
Primary processing technologies refer to:
- Pasteurization, vaccreation or thermisation.
- Cream separation and standardization.
- Homogenization.
Course Location
About Corporate Skills Development Service
Corporate Skills Development Services is a black, women, and youth owned company with BBBEE level 1.
CSDS provides a wide range of exclusive services and products to the local market. they have expertise in various field of business, such as community development and skills development services.
Corporate Skills development Services is a SETA accredited Training provider .The idea of establishing this organization is to extend skills and knowledge to the most disadvantaged and unemployed people wanting to enter the workplace training programs that are accredited by relevant Sector Education and Training Authority.
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