Course details
Who Should Attend
This Course is designed for:
- CEO's / Directors
- Health & Safety Assurance Managers
- Management Representatives
- Aspirant First, Second and Third party auditors
- ISO 45001 Implementation Teams
- Individuals who want to become Registered Lead Auditor
- Consultant
- Personnel who wish to pursue a career in the field of Occupational Health and Safety management
Learning Objective
By the end of the course delegate will be able to:
- Understand The purpose of ISO 45001
- Apply the requirements of ISO 45001
- Plan and conduct an audit
- Report an audit
- Undertake audit follow-up activities
- Prepare and advice their organization before third party assessment.
- Contribute to the development and improvement of their organization's occupational Health & Safety management system.
Course Techniques
This highly participative course is a practically based series of sessions using tutorials, case studies, interactive workshops, individual exercises, group activities, role plays and open forum discussions.
Key Contents
This FIVE-DAY course provides an understanding and knowledge of ISO 45001 and ISO 19011.
- Occupational Health & Safety Management System
- The Audit Process
- Auditor and Lead Auditor Activities
- Audit Skills
- Team Leading
IRCA recommend that students have a basic knowledge of OH&S issues and the requirements of the ISO 45001 before they start this course.
Students that are not familiar with the purpose and intent of the ISO 45001 should attend IRCA2121 Foundation Training before attending this course.
Updated on 19 December, 2018About TQCSI Pakistan
TQCSI Pakistan is providing NEBOSH, Lead Auditor, Internal Auditing, Awareness & Documentation training on various Management Systems. TQCSI Pakistan also organize various Courses on different Management Topics.
TQCSI Pakistan is also providing management system auditing services for ISO 9001 Quality Managemnt System, ISO 14001 Environmental Management System, OHSAS 18001 Occupational Health & Safety Management System, ISO 22000 / HACCP Food Safety Management System.
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