تفاصيل الدورة
- Benefits and Limitations of H A C C P
- Current Status of H A C C P
- Legislative Aspects of H A C C P
- HACCP Internationally
- Pre-requisite Programmes
- Planning and Designing an Effective HACCP System
- Securing Commitment
- Establishing and Leading a HACCP Team
- Managing the HACCP Project
- Effective Implementation and Potential Barriers
- Validating the HACCP Plan
- Verifying the HACCP System
- Verification Methods
- Maintaining & Updating the System
المتطلبات
Food Safety, Hygiene, Quality Assurance, Quality Control Professional can Apply for the Training.
الموقع
Food Safety أسئلة ذات صلة
- Certificate in Food Hygiene and Safety Alpha Academy92 درهم
881 درهممدة الدورة التدريبية: Upto 6 Hours - Hotel Management Level 3 Course Line88 درهم
1,763 درهممدة الدورة التدريبية: Upto 12 Hours