تفاصيل الدورة
This seminar includes the following:- Introduction
- New High-Level Structure and updated terminology
- Clarify Key concepts that have caused confusion (CCPs & OPRPs)
- How to improve usability of the standard
- Ensure the new Vision suits the needs of all food businesses
- Ensure compatibility with other Management Systems (ISO 9001:2015 - ISO 14001)
- The new 10 requirements (8 requirements in the previous version)
- Summary and discussion
Food Safety أسئلة ذات صلة
- Level 1 Food Hygiene and Safety Adams Academy92 درهم
808 درهممدة الدورة التدريبية: Upto 6 Hours - Diet and Nutrition Brentwood Open Learning College161 درهم
1,763 درهممدة الدورة التدريبية: 260 Hours