السعر: 5,500 درهم
- مدة الدورة التدريبية: 3 Days
تفاصيل الدورة
This 3 days training program will cover:- Introduction
- Concepts and approaches of modern food inspection
- General inspection philosophy and approach
- The role of inspection in food control
- General inspection procedures
- HACCP plan, traceability and recall plan
- Walk-through inspection
- General Inspection approach for food processing facilities
- Inspection techniques
- Enforcement and compliance
- Knowledge and skill requirements for food inspectors
- Prerequisite sanitation, hygiene and pest control practices
- Response to non-compliance and violations
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