تفاصيل الدورة
- Benefits and Limitations of H A C C P
- Current Status of H A C C P
- Legislative Aspects of H A C C P
- HACCP Internationally
- Pre-requisite Programmes
- Planning and Designing an Effective HACCP System
- Securing Commitment
- Establishing and Leading a HACCP Team
- Managing the HACCP Project
- Effective Implementation and Potential Barriers
- Validating the HACCP Plan
- Verifying the HACCP System
- Verification Methods
- Maintaining & Updating the System
المتطلبات
Food Safety, Hygiene, Quality Assurance, Quality Control Professional can Apply for the Training.
الموقع
Food Safety أسئلة ذات صلة
- Food Hygiene Level 1 Course Line89 درهم
1,469 درهممدة الدورة التدريبية: Upto 4 Hours - Health and Safety Advanced Diploma Alpha Academy94 درهم
1,836 درهممدة الدورة التدريبية: 38 Hours