تفاصيل الدورة
- Remaining compliant
- Maintaining safe temperature for different foods in various preparation stages
- Correctly storing food when safe to do so
- Ensuring food is labelled accurately
- How germs and bacteria are formed
- Cross contamination and the spread of bacteria and germs
- Protecting against food poisoning and contamination
- Suitable labelling and use of equipment and premises
- Which cleaning products are safe?
- Preventing infestations (pest control)
- Ensuring that all staff maintain good personal hygiene
- Implementing control and management for staff
المتطلبات
Food Safety, Hygiene, Quality Professionals.
وظائف مناسبة لهذه الدورة
Food Safety Managers , Quality Assurance Managers , Food Safety Supervisors , Hygiene Officersالموقع
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