تفاصيل الدورة
1st Module: Overview of food safety2nd Module: Microbiology
3rd Module: Food control and contamination
4th Module: Food borne illness and food poisoning
5th Module: Food hazards from serving to purchasing
6th Module: Personal hygiene and training
7th Module: Food preservation and spoilage
8th Module: Construction and design of food equipment and premises
9th Module: Pest management
10th Module: Disinfection and cleaning
11th Module: Dubai regulations
12th Module: Desktop inspection (Mock Audit)
13th Module: PIC role تحديث بتاريخ 23 June, 2019
المتطلبات
Professionals from the supervisory category to top
الموقع
HACCP أسئلة ذات صلة
- Certificate in Food Hygiene and Safety Alpha Academy92 درهم
882 درهممدة الدورة التدريبية: Upto 6 Hours - Personal Hygiene Course Central83 درهم
514 درهممدة الدورة التدريبية: Upto 6 Hours