PIC Level 3 هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Introduction
The Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provides safe food to your customers. Inspections and training programs are provided to help prevent problems from occurring within your food establishment.

All food establishments shall employ at least one full-time, on-site Person in Charge Certified in Food Safety. All food service establishments where high-risk, ready-to-eat or raw foods are prepared shall have at least one Person in Charge certified in food safety present in the establishment during all shifts (duration) of food establishment operation.
 
Approvals and Certifications:
Dubai Municipality and Highfield International

Introduction to Food Safety

• Understand food safety and business operator/staff responsibilities with regards to food safety
• Understand the regulatory and legislative framework in Dubai
• Understand disease surveillance data, common foodborne diseases in Dubai
• Understand factors that commonly contribute to foodborne illness

Prerequisite Programs

1. Participants must first complete the Basic Food Hygiene Training and ensure they have an active Food Watch account.
2. Understand the role of personal hygiene in preventing contamination and foodborne illness
3. Identify the hygiene practices that employees should follow before reporting to work and while at work
4. Understand how the design, layout, construction,
5. Understand the implementation, management, and application of good hygiene practices, cleaning, disinfection, waste disposal, and pest control and maintenance of premises and equipment can affect food safety
6. Understand the procedures of supplier approval and stock control
7. Understand the concepts to assess training and competency needs of employees