تفاصيل الدورة
Course Objective:The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
Contents:
· Personal Hygiene
· Structural Hygiene
· Food Safety Operations
· Food Safety Management
· Staff Training and Management
· Food Safety Regulations
Certification: Successful participants will be awarded a certificate from Highfield Awarding body for compliance, UK .
تحديث بتاريخ 21 April, 2019
المتطلبات
Who Should Attend:
· Owner of the business or a designated person
· Who is always present at the work site
· Who has the authority to decide on food safety matters
الموقع
Food Safety أسئلة ذات صلة
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