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Course Line Supervising Food Safety in Catering Course Line

تفاصيل الدورة

Our Supervising Food Safety – Level 3 Course is designed for catering sector managers and supervisors to assist them to grasp their basic day-to-day responsibilities, which include applying the basics of a HACCP food safety management system.

The learner will get an adequate understanding of food hygiene and safety for catering, recognize the legislation, be aware of the rules surrounding personal hygiene in a catering workplace, and incorporate best practices in our Supervising+ المزيد

المتطلبات


There is no special requirements, anyone can take this course all you need is a smart device (smart phone, tablet, laptop or computer) with internet connection so that you can access the course from anywhere in the world.

وظائف مناسبة لهذه الدورة

Restaurant Manager , Food Safety Auditor , Food Safety Technician

نبذة عن معهد Course Line

With Course Line, you have access to the best courses - all with one consistent interface.

Course Line is affordable and flexible. We offer an extensive library of courses with over 300 hours of video lectures, online exams, test areas, as well as traditional handouts. It's never too late to learn something new with Course Line
Our courses are designed with busy professionals in mind - they are self-paced, start at any time of the year, and can be completed in as little as 3 months.

Courses that fit in your life with Course Line. We offer a variety of learning materials including video and audio lectures, online exams, test areas, as well as traditional handouts - you can choose what works best for you.

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