HACCP Level 2 هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Hazard Analysis & Critical Control Point (HACCP): Level 2 Training

Are you looking to gain a new, in-demand skill from the comfort of your home? Well, look no further; you’ve come to the right place!

Our easy-to-follow Hazard Analysis & Critical Control Point (HACCP): Level 2 Training will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you in easily grasping each concept – from the fundamental to the more advanced aspects of the ;

Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the ;

Learning Outcomes

1. Demonstrate Understanding of HACCP Principles
2. Identify Microbiological, Allergenic, Chemical & Physical Hazards
3. Develop HACCP Prerequisites and Preliminary Steps
4. Create and Implement a HACCP System
5. Apply the Seven HACCP Principles

Why choose us?

• Affordable, engaging & high-quality e-learning study materials;
• Tutorial videos/materials from the industry-leading experts;
• Study in a user-friendly, advanced online learning platform;
• Efficient exam systems for the assessment and instant results;
• The UK & internationally recognized accredited qualification;
• Access to course content on mobile, tablet, or desktop from anywhere, anytime;
• The benefit of career advancement opportunities;
• 24/7 student support via email.

Course Curriculum

Hazard Analysis & Critical Control Point (HACCP): Level 2 Training

1. Module 01: Introduction to HACCP and Legislation        
2. Module 02: Food Safety Microbiological Hazards        
3. Module 03: Food Safety: Allergenic, Chemical & Physical Hazards        
4. Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System        
5. Module 5: The Seven HACCP Principles Explained