تفاصيل الدورة
This 2 Days includes the following:- Introduction
- Hotel - a hospitality environment
- What is legionnaires disease
- Symptoms
- How can we catch the disease
- Where are the Risk Areas in the hotel
- Where can it multiply
- How reduce the risk
- Hotel water system - cleaning and disinfection
- Record keeping
- Reporting
- Fourteen (14) points checklist
- Summary and discussion
- This course is designed for managers, supervisors and staff working in hotels or similar facilities
Food Safety أسئلة ذات صلة
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