ISO 22000:2018 FSMS Lead Auditor هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Course Objective:
The aim of this course is to bring the participants to the Lead Auditor Level. The course provides skills, knowledge and   understanding of principles and practices of internal & external auditing of Food Safety Management Systems. On successful completion of the course, the participants should be capable of conducting successful audits of companies Food Safety Management Systems in order to identify deficiencies and appraise the effectiveness of the system, reporting the outcome and determine whether or not it meets the requirements of the ISO 22000 series.
 

Contents:

• Concepts of Food Safety Management Systems and its historical evolution.
• The philosophy behind the modern approaches to Food Safety Management.
• Philosophy & fundamental principles of ISO 22000 series.
• A brief review of the requirements of ISO 22000 Food Safety Management Systems standard.
• Definitions, purpose, objectives, and benefits of ISO 22000 Food Safety Management Systems auditing.
• Planning / Preparation of ISO 22000 Food Safety Management System auditing.
• Execution of the ISO 22000 Food Safety Management System auditing.
• Successful tools and techniques for ISO 22000 Food Safety Management Systems auditing.
• Effective reporting & follow-up of ISO 22000 Food Safety Management Systems auditing.
• Auditor Registration Scheme and Examination.

تحديث بتاريخ 21 April, 2019