تفاصيل الدورة
Introduction about HALAL Assurance-Halal Fundamental Requirements (Sharia Law) -Sharee`a Requirements Pertaining to Auditing in the Halal Industry and its Services -Technical Components of Halal Raw Materials and Ingredients-Halal Certification Requirements (Halal Laws and GCC Standards) -Halal and Tayyab in Islam , -Halal meat production and export, -Status of food in the holy scriptures , -Research needs in Halal foods and non-food products , -Benefits of Halal certification and its value to the food industries-Auditing for Halal Requirements: Third-Party, Second Party Audits and Self-Assessment/Internal Audit تحديث بتاريخ 23 June, 2019
المتطلبات
People from any sector with a minimum English skill
وظائف مناسبة لهذه الدورة
Halal auditors , Halal Lead Auditors , Halal Technical Experts , Halal Supervisors , Quality Assurnace , Auditorsالموقع
Food Safety أسئلة ذات صلة
- Biotechnology Diploma Course Line87 درهم
1,690 درهممدة الدورة التدريبية: Upto 7 Hours - Food Hygiene Level 2 Course Line87 درهم
808 درهممدة الدورة التدريبية: Upto 6 Hours