HABC Level-3 Food Safety هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality
industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and
equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation
and enforcement. The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised
internationally and has been developed to protect customers, brand reputation and profits.

This international qualification would be typically delivered to learners through a 3-day training course.

The qualification is assessed by multiple choice examination تحديث بتاريخ 11 April, 2023