تفاصيل الدورة
This 3 Days Training Course includes:- Introduction
- Scope
- Normative references
- Terms and definitions
- Food Safety Management System
- Management Responsibility
- Resource Management
- Planning and realization of safe products
- Validation, verification and improvement and document specifying the PRPs
- Summary and discussion
- Examination
The FSSC 22000 Implementation Course explores what a Food Safety System Certification is, the specific, practical applications of that knowledge, and how it can be used not only to provide a safe product at the point of consumption but also to enhance business performance. تحديث بتاريخ 15 December, 2019
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