تفاصيل الدورة

This 3 Days Training Course includes:
  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
  • Food Safety Management System
  • Management Responsibility
  • Resource Management
  • Planning and realization of safe products
  • Validation, verification and improvement and document specifying the PRPs
  • Summary and discussion
  • Examination
Course Objectives:
The FSSC 22000 Implementation Course explores what a Food Safety System Certification is, the specific, practical applications of that knowledge, and how it can be used not only to provide a safe product at the point of consumption but also to enhance business performance. تحديث بتاريخ 15 December, 2019
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