Food Safety Manager Certificate هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

• What is Food Safety Manager's Certificate?
• What Prequalification are needed?
• Why a Food Safety Manager needs this certificate
• The vital role of the Food Safety Manager- in his working place
• How to build interrelation between the Food Safety Manager and the Food Control Departments (municipalities)
• A constructive Food Hygiene Regulations.
• What are offenses and fines and possible consequences of offences.
• Food Safety Manager's Attributes
• Food Safety Manager's, skills to be enhanced
• Report Writing
• Establishing a cleaning plan and put it into effective application
• The training needs analysis for his team
• Lead by example
• Monitoring skill…not optional

• Food Facility Licensing Requirements Skills- Municipality Directions, Guidelines and Food codes
• Main Serious Challenges:
• Food Allergic Customers
• Customer Complaints - how to handle - how to maintain your customer
• Emergency situations, power outrage, sewage over flow, fir on place, a colleague suffering infectious disease, station emergency evacuation
• Scenarios and Role playing
• Temperature Management
• Cooking/Heat and ultra-processes & procedures
• Chilling and blast chilling
• Light treatment (UV) and radioactive controls
• Freezing and blast freezing
• Temperature Management check list
• Cleaning & Sanitation
• Dry cleaning
• Wet Cleaning
• Steam cleaning
• Cleaning chemical (Detergents. Degreasers, enzyme, cleaners)
• What-when, how to disinfect

• Checklist developing and use.
• Food Borne illness
• Food poisoning- Food intoxication
• Food borne diseases
• Food infection
• Basics of Food risk assessment
• Food Shelf life
• HACCP principles & Implementation steps
• ISO 22000 requirements, FSSC and relation to HACCP
• Summary
• Examination