تفاصيل الدورة
Benefits and Limitations of HACCPCurrent Status of HACCP
Legislative Aspects of HACCP
HACCP Internationally
Pre-requisite Programmes
Planning and Designing an Effective HACCP System
Securing Commitment
Establishing and Leading a HACCP Team
Managing the HACCP Project
Effective Implementation and Potential Barriers
Validating the HACCP Plan
Verifying the HACCP System
Verification Methods
Maintaining & Updating the System تحديث بتاريخ 23 June, 2019
المتطلبات
Any Professional from the food safety, Hygiene, Quality Management, etc can apply for the course.
الموقع
HACCP أسئلة ذات صلة
- Certificate in Food Hygiene and Safety Alpha Academy92 درهم
881 درهممدة الدورة التدريبية: Upto 6 Hours - Biotechnology Diploma Course Line87 درهم
1,689 درهممدة الدورة التدريبية: Upto 7 Hours