Food safety standards and quality management هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Course objectives
After the completion of the course, the participants will be able to;
Understand the importance of good food hygiene and recognize the various different types of health issues that poor food hygiene may cause
Develop a food safety program for their food plant
Develop a food standard for their specific product(s)
Get to know the ISO 22000 international standard requirements for a food safety management system.
Learn country specific food safety standards legislation

Course Content

Food quality Standards
Food hygiene and safety
Food quality assurance
Quality control for raw materials
In process food quality control
Process control
Quality control of finished product
Legislation on food safety standards and quality management تحديث بتاريخ 25 November, 2018