تفاصيل الدورة
- Introduction to Food Safety
- Microbiological Hazards
- Food Poisoning and Food Borne Illness
- Contamination Hazards And Its Controls
- Food Preservation and shelf life
- HACCP from Purchase to Service
- Personal Hygiene
- Food Pests and Control
- Cleaning and Disinfection
- Design and Construction of food Premises & Equipment
- Food Safety Legal Requirements
- Food Safety Training Requirements
- Role of manager in food safety management
- Revision of Course
- Mock Examination
الموقع
Food Safety أسئلة ذات صلة
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