تفاصيل الدورة
Introduction to Food Hygiene ,Food Poisoning,causes,Incidents of food Poisoning ,Management role of food hygiene training in avoiding food about Microbiology :- Bacteria,Virus production ,uses of microbes etc.Food poisoning and food borne illness,Food Contamination and its prevention,Physical ,Chemical,Bological,Allergenic Hazards and its control,Storage Of Foods,the role of temperaure control,Correct Storage of foods,Danger Zone,Dry,chilled &Frozen Storages,Importance of Handwashing ,Cleaning and Sanitization etc تحديث بتاريخ 18 November, 2017
المتطلبات
People who have working in Food Service /Food manufacturing establishment.
الموقع
Food Safety أسئلة ذات صلة
دورات يمكنك الالتحاق بها على الفور... خذ دورة عبر الإنترنت على Food Safety ابتداءً من الآن.
- Food Hygiene and Safety for Retail John Academy92 درهم
1,049 درهممدة الدورة التدريبية: Upto 5 Hours - HACCP Level 2 Training Express83 درهم
1,543 درهممدة الدورة التدريبية: Upto 7 Hours
