تفاصيل الدورة
Introduction to Food Hygiene ,Food Poisoning,causes,Incidents of food Poisoning ,Management role of food hygiene training in avoiding food about Microbiology :- Bacteria,Virus production ,uses of microbes etc.Food poisoning and food borne illness,Food Contamination and its prevention,Physical ,Chemical,Bological,Allergenic Hazards and its control,Storage Of Foods,the role of temperaure control,Correct Storage of foods,Danger Zone,Dry,chilled &Frozen Storages,Importance of Handwashing ,Cleaning and Sanitization etc تحديث بتاريخ 18 November, 2017
المتطلبات
People who have working in Food Service /Food manufacturing establishment.
الموقع
Food Safety أسئلة ذات صلة
دورات يمكنك الالتحاق بها على الفور... خذ دورة عبر الإنترنت على Food Safety ابتداءً من الآن.
- Diploma in Professional Chef St. Paul's College46 درهم
1,194 درهممدة الدورة التدريبية: Upto 3 Days - Diet and Nutrition The Teachers Training70 درهم
1,469 درهممدة الدورة التدريبية: Upto 5 Hours
