Diploma In Hospitality Management Central Area, Central

Course details

The aims of the Diploma in Hospitality Management (DHM) programme:

• To provide students with a broad understanding of the operational aspects of the hospitality industry.
• To develop the student’s understanding of the underlying principles and issues involved in this areas of study.

ASSESSMENT / EXAMINATIONS

Written assignment/project & examination.

ENTRY REQUIREMENTS

Applicants should be at least 16 years of age at the time of commencement of the course.

Local applicants:

Should possess the following academic qualifications:

• A minimum of 2GCE ‘O’ Level credits, or
• A secondary level qualification or equivalent.

International applicants:

Should possess the following academic qualifications:

• Completed Year 10 Education, or
• International secondary level qualifications or equivalent.

EnglishLanguage:

If the last 3 years of education was not delivered in English, applicants must provide one of the following evidence of English proficiency:

• An International English Language Testing System (IELTS) score of at least 4.0; or
• Any other English proficiency test with results deemed to be equivalent to the above.

Mature Candidates may also apply for the programme provided they:

• Are 18 years and above at the time of registration, and
• Pass an interview conducted by SSTC.

GRADUATION REQUIREMENT

Students must complete and successfully pass all eight (8) modules to be awarded the Diploma.

COURSE UNITS

• Principles of Marketing
• Food & Beverage Operations
• Front Office Operations
• Food, Hygiene, Health & Security
• Finance for Hospitality
• Introduction to Business Operations
• Housekeeping and Accommodation Operations
• Introduction to Hospitality Management

Note: Module sequence may be subject to change

ATTENDANCE CRITERIA

All students need to attend at least 75% of classes and to be eligible for a Certificate of Attendance.