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Below you will find more information on full time Food Safety courses in Penang. Keep in mind, studying Food Safety on a full time basis is generally intensive and requires daily attendance.
I own a Water Bottling Company that manufacture bottled water. We produce and package. Which HACCP course is most suitable for my type of business. (Question asked by Len on September 01, 2019)
For all staff, we can provide HACCP awareness, and for the management is HACCP level 3
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