Course details

The assessment will cover a range of skills and knowledge competencies required at the basic level of food & beverage service and upon successfully meeting the passing criteria, the candidate will be awarded WSQ-Certificate in Food & Beverage Operations. (FB-CRT-02-2)

Assessed Competency Units

  • Maintain Food & Beverage Service Environment
  • Prepare and Serve Coffee and Tea
  • Prepare Non-alcoholic Beverages
  • Interact With and Serve F&B Guests
  • Follow Food & Beverage Safety and Hygiene Policies and Procedures
  • Prepare for Service (Mise En Place)
  • Provide Counter/Take-Away Service

Entry Requirements

  • Minimum 1.5 years food and beverage service experience in F&B industry
  • Possess leadership qualities; be artistic and disciplined
  • Be able to speak, read and write English, or possess a score of IELTS 4.5 / TOEFL 32-34 or Workplace Literacy and Numeracy (WPLN) Level 4
  • High school diploma or minimum GCE N level with 3 credits
  • 18 years old and above
Updated on 08 November, 2015

About At-Sunrice Globalchef Academy

At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses
Are you from At-Sunrice Globalchef Academy ? Claim your course!
Courses you can instantly connect with... Do an online course on Operations Management starting now. See all courses

Is this the right course for you?

Didn't find what you were looking for ?

or