Price: 556 SGD
- Location: Hougang - North East
Course details
The assessment will cover a range of skills and knowledge competencies required at the basic level of food & beverage service and upon successfully meeting the passing criteria, the candidate will be awarded WSQ-Certificate in Food & Beverage Operations. (FB-CRT-02-2)
Assessed Competency Units
- Maintain Food & Beverage Service Environment
- Prepare and Serve Coffee and Tea
- Prepare Non-alcoholic Beverages
- Interact With and Serve F&B Guests
- Follow Food & Beverage Safety and Hygiene Policies and Procedures
- Prepare for Service (Mise En Place)
- Provide Counter/Take-Away Service
Entry Requirements
- Minimum 1.5 years food and beverage service experience in F&B industry
- Possess leadership qualities; be artistic and disciplined
- Be able to speak, read and write English, or possess a score of IELTS 4.5 / TOEFL 32-34 or Workplace Literacy and Numeracy (WPLN) Level 4
- High school diploma or minimum GCE N level with 3 credits
- 18 years old and above
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses View more Virtual classroom training for Operations Management online courses See all Operations Management Courses
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