WSQ Certificate in Culinary Arts (WSQ-CCA)

Course details

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurant, hotel or production kitchens.

This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in food and beverage production and wish to apply their learning to the workplace. It presents basic food production principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers.

The objectives of the WSQ Certificate in Culinary Arts are:

• To prepare individuals for entry-level employment in the food and beverage industry as kitchen assistants.
• To upgrade the individual’s skills and knowledge and obtain a certificate.

Programme Content

• Follow Food and Beverage Safety and Hygiene Policies and Procedures
• Maintain Safe and Secure Working Environment
• Maintain Food and Beverage Production Environment
• Maintain Quality Control Procedures
• Prepare Mise En Place 1
• Demonstrate Basic Moist Heat Cooking Methods
• Demonstrate Basic Dry Heat Cooking Methods