Price: SGD 642
- Duration: Up to 14 Weeks
Course details
Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurant, hotel or production kitchens.
This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in food and beverage production and wish to apply their learning to the workplace. It presents basic food production principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers.
The objectives of the WSQ Certificate in Culinary Arts are:
- To prepare individuals for entry-level employment in the food and beverage industry as kitchen assistants.
- To upgrade the individual’s skills and knowledge and obtain a certificate.
Programme Content
- Follow Food and Beverage Safety and Hygiene Policies and Procedures
- Maintain Safe and Secure Working Environment
- Maintain Food and Beverage Production Environment
- Maintain Quality Control Procedures
- Prepare Mise En Place 1
- Demonstrate Basic Moist Heat Cooking Methods
- Demonstrate Basic Dry Heat Cooking Methods
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses Are you from At-Sunrice Globalchef Academy ? Claim your course!
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