Price: AED 5,000
- Duration: 1 Week
- Timings: Weekdays
Course details
This Program exposes students to the diverse world of Swiss confectionery (cakes, cream cakes), ice creams and fine chocolate production. Although fast paced & compact, this program provides a complete introduction to Modern pastry making, Chocolate & Ice cream production and advanced pastry techniques and knowledge.
Furthermore, if requested we can also provide a customized course in chocolate making for a group of six or more. Updated on 04 July, 2017
Job roles this course is suitable for:
Further advancement in their skill development and career towards chef's. - Be familiar with the art of pastry presentation.Course Location
About Richemont Masterbaker
'The Richemont Masterbaker Centre of Excellence in Baking & Pastry' - the only center in the Middle East, specialising in Intensive Bakery & Pastry training, located at the Jumeirah Lake towers in Dubai.
Richemont Masterbaker is providing a comprehensive Modern Pastry & Bakery education program, meant exclusively for professional chefs. Through our specialised programs, chefs will be able to upgrade their knowledge, match them with their skills and learn much about the art and science of making great breads, create special pastry items and learn about chocolate use and application.
