السعر: 5,000 درهم
- مدة الدورة التدريبية: 1 Week
- مواعيد الدورة: Weekdays
تفاصيل الدورة
This Program exposes students to the diverse world of Swiss confectionery (cakes, cream cakes), ice creams and fine chocolate production. Although fast paced & compact, this program provides a complete introduction to Modern pastry making, Chocolate & Ice cream production and advanced pastry techniques and knowledge.
Furthermore, if requested we can also provide a customized course in chocolate making for a group of six or more. تحديث بتاريخ 04 July, 2017
