Course details
In this class we share our delicious recipes for tasty starters, soups and main courses! Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more. Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class.
Updated on 08 November, 2015Course Location
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