Southern Italian Ballymaloe Cookery School
Price: EUR 125

    Course details

    Join TV chef Catherine Fulvio as she takes you on a culinary tour of the south of Italy. In this hands on class learn how to make delicious recipes including Stromboli, Fresh Pasta and Open Ravioli, Pesto, Char Grilled Squid and our delicious Amaretto Truffle Torte. This class comes complete with tasting plate/ light lunch. Buon Appetito!

    Updated on 08 November, 2015

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