Southern Italian Ballymaloe Cookery School
Price: AED 628
  • Duration: 4 Hours

Course details

Join TV chef Catherine Fulvio as she takes you on a culinary tour of the south of Italy. In this hands on class learn how to make delicious recipes including Stromboli, Fresh Pasta and Open Ravioli, Pesto, Char Grilled Squid and our delicious Amaretto Truffle Torte. This class comes complete with tasting plate/ light lunch. Buon Appetito!

Updated on 08 November, 2015
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