Course details
Food is regarded as a harmonising agent. It is considered as medicine in 'small doses' whilst medicine is regarded as 'food' in a more concentrated form. This course is suitable for complementary health practitioners adn related industries to enhance their knowledge of Chinese Medicine.
COURSE CONTENT
The Basis of TCM Nutrition and Dietetics
- application of therapeutic food in complementary health
- common herbs and its combination with food
- knowledge of Chinese medicine and selection of herbs
Preparation of medicinal cuisines and drinks in Chinese Medicine
Apply knowledge of the nutrition of the herbs and food combination in medicinal cuisines and drinks for various medical applications -endemic recuperation
Provide medicinal cuisines and drinks at the workplace
Requirement
PSLE
Award Criteria
Trainees must pass Theory and Practical Assessment
Certificate Awarded
Skill Certificate in TCM Nutrition and Dietetics
Updated on 08 November, 2015Course Location
About Soha Institute
With a history of more than 10 years, SOHA as a School of Healing Arts, offers quality vocational and academic education programme in traditional and complementary medicine. SOHA is accredited with several overseas institutions renowned for their specialist courses. SOHA brings you "A Journey of Rediscovery" to unfold the wonders of traditional Healing Arts such as Chinese Massotherapy, Shiatsu, Thai Massage, Ayuverda, Reflexology, Swedish/Holistic Massage and Sports Therapy.
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