Professional Hospitality & Restaurant Management Certificate

Course details

Objectives

A comprehensive 23 module programme that will cover all the critical points needed to establish your own café or small restaurant, including:

• Understanding the Service Industry.
• Planning and Developing a Restaurant Concept.
• Understanding Profit and Loss.
• Hospitality Finance.
• The Food Menu Branding - As a Business Tool.
• Staff Planning and Scheduling.
• Customer Service for Restaurants.
• Developing a Restaurant Business Plan.

Program Details

22 share a comprehensive program that will cover all necessary to create your own cafe or small restaurant basic points, including

• Understand the services sector.
• Planning and developing the concept of the restaurant.
• Understand the profit and loss.
• Financial hospitality.
• List of food brands - as a business tool.
• Planning and scheduling staff.
• Customer service for restaurants.
• Develop a plan for the restaurant business.