Prevention & Control of Infection Quality Mark for Improvement
Price: AED 5,384

    Course details

    Course content

    Module 1

    Prevention & Control of Infections Principles

    • Introduction: History, Financial Implications of Infection in Healthcare & Definitions
    • Standards of care in infection prevention
    • Standards of professional conduct as they apply to infection prevention
    Module 2

    Transmission & Control of Infection In Health Care Settings           

    • Chain of Infection & its Importance in Healthcare Settings         
    • Prevention of Infections: Breaking the "Chain of Infection          
    Module 3

    Reducing Opportunities for Patient and Healthcare Worker to be Exposed to Potentially Infectious Material in Healthcare

    • Settings Practices & procedures exposing individuals to infections by blood-borne pathogens
    • Safe injection practices and procedures designed to prevent disease transmissionI
    • Safe injection practices and procedures designed to prevent disease transmission II
    • Evaluation/Surveillance of exposure incidents
    • Engineering Controls
    •  Work Practice Controls
    Module 4

    Selection & Use of Barriers and/or Personal Protective Equipment (PPE)

    • Types of PPE and barriers and criteria for selectio
    • Choosing PPE based on reasonably anticipate interaction
    • Choosing barriers / PPE based on needs
    • Guidance on proper use of PPE
    Module 5

    Cleaning, Disinfection, & Sterilization: Principles & Practices

    •   General Information on Cleaning, Disinfection, & Sterilization
    • Potential for Contamination
    • Factors Contributing to contamination
    • Improper Handling influencing Function of equipment
    Module 6

    Occupational Health Strategies at Workplaces

    • Overview OfOccupational Health Strategies for Infection Prevention
    • Prevention And Control of Blood Borne Pathogen Transmission
    • Evaluation Of Healthcare Workers (Hcws) Infected with HIV, HBV, Or Other Blood Borne Pathogens
    Module 7

    Current Topics in Infection Prevention

    • Methicillin Resistant Staphylococcus Aureus (MRSA)
    • Vancomycin Resistant Enterococci (VRE)
    • ClostridiumDifficile
    • Multi-Drug Resistant Tuberculosis (MDRTB)
    • Extended Spectrum Beta-Lactamase (ESBL)
    • Carbapenem-esistant Enterobacteriaceae (CRE) 
    • Severe Acute Respiratory Syndrome (SARS)
    • Creutzfeld Jacob Disease 
    • Ebola Virus Disease (EVD)
    • Zika Virus, Bioterrorism & HlN1 Past, Present and Future                                          

    Module 8

    • Prevention of Infection in Nursing Homes and Long Term Care Facilities

    Updated on 19 January, 2020

    Eligibility / Requirements

    For all Medical workers doctors Nurses

    About Quality Mark for Improvement

    Quality Mark For Improvement firm is a premium corporate training provider established with the motto of Plan Your Future & Let Us Achieve Your Plan It provides unique, innovative and effective training opportunities for people aspiring to enhance their skills, not only to meet manpower requirements but also to cope with market trends.

    Quality Mark for improvement firm is committed to impart the highest quality of education and exposure to help develop the next generation of business leaders with global outlook and capability of adapting to the fast-changing business environment of the world. By introducing new specialization courses and adopting an innovative online interactive technique.

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