Modernist Cook & Chill Production At-Sunrice Globalchef Academy
Price: AED 1,194

    Course details

    This programme is for industry professionals^ who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

    It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Cook and Chill Method.

    The objectives of the programme are:

    • To train participants in assembling ingredients and equipment for cook & chill method.
    • To teach them how to prepare food to be cooked & chilled and the proper storage of the end product.

    Programme Content

    • Fundamentals of Cook & Chill Method
    • Cook & Chill System
    • Application of Cook & Chill Method to Specific Products: Meat, Poultry, Egg, Vegetables Starch etc.
    • Cook Chill Technology
    • Cook & Chill Application
    • Plating & Regenerating
    Updated on 08 November, 2015

    About At-Sunrice Globalchef Academy

    At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses
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