Price: SGD 432
- Duration: 4 Days
Course details
This programme is for industry professionals^ who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.
It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Cook and Chill Method.
The objectives of the programme are:
- To train participants in assembling ingredients and equipment for cook & chill method.
- To teach them how to prepare food to be cooked & chilled and the proper storage of the end product.
Programme Content
- Fundamentals of Cook & Chill Method
- Cook & Chill System
- Application of Cook & Chill Method to Specific Products: Meat, Poultry, Egg, Vegetables Starch etc.
- Cook Chill Technology
- Cook & Chill Application
- Plating & Regenerating
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses Are you from At-Sunrice Globalchef Academy ? Claim your course!
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