RMK - The Experts Integrated Pest Management – IPM RMK - The Experts
Price: AED 5,500

    Course details

    Program Objectives:
    • Pest infestation in the food industry can result in prosecution and provides unwelcome publicity which affects sales. The course will provide delegates with an understanding of pests and their control to enable them to set standards and efficiently manage pest control contractors.
    This 3 days training program will cover:
    • Module One: Introduction to IPM
    A. Definition of IPM
    break down term
    define term
    discussion of definition; what IPM is and what it is not
     
    • Module Two: Benefits of IPM
    A. Economic benefit
    potential for savings on pesticide cost
    potential for higher value and/or increased marketability due to
    labeling as "IPM" or "reduced input"
     
    B. Environmental benefit
    potential reduced use of pesticides
     full use of environmentally sound control methods
    C. Benefit of increased knowledge of pest management options and
    Techniques
     
    • Module Three: Principles of IPM: Pest Identification
    A. Importance of Correct Identification of Pests
    B. Importance of Pest Life Cycles
    Discussion of pest life cycles
    a. where and how they spend their life cycles
    Importance of determining where a pest is in it’s life cycle
    a. for timing of treatment activities
    b. for evaluation of damage potential
    C. Importance of Correctly Evaluating the Damage Done by the Pest
     
    • Module Four: Principles of IPM: Monitoring Methods
    A. Importance of Monitoring
    B. Monitoring Techniques and Procedures
    Monitoring guidelines
    a. what to look for
    b. frequency of monitoring
    c. size of area to monitor
    d. record keeping

    Monitoring methods
    a. types of monitoring methods
    b. monitoring for insect pests
    c. monitoring for diseases
    d. monitoring for weeds
    e. monitoring for others
     

    Course Location

    About RMK - The Experts

    RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
     
    In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
     
    We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.

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