Course details
Whenever we travel, dine out, or spend an evening away from home, we are enjoying 'hospitality'. This course will help you discover various aspects of house keeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry.
Targeting Audience:
Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry
Learning Objectives:
This course focuses on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership. In addition, general management of a hotel as an organization including food and beverage, operations, strategic human resource management, and sales and marketing in the hotel and hospitality industry.
Updated on 02 January, 2019Course Location
About MECAT Education Training and Consulting
MECAT is a pioneering and innovative training academy that is unmatched in its forward-looking and scientific approach to training. We strive to build a creative, successful, well-rounded professional. Active learning constitutes our modus operandi and our methods utilize the latest in the world of educational neuroscience and technology.
Our courses cover different areas including Business, Education, Social and Soft Skills Programs.
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SAR 2,042Duration: Upto 125 Hours - Tourism Management Level 3 Course LineSAR 90
SAR 1,802Duration: Upto 5 Hours
