Course details
Internal auditing of the food safety and quality management program is an important verification activity for any food business. This important step ensures that the practices and procedures in your Food Safety Management Program are working and being followed.
Operating an effective program using trained and competent auditors is a requirement for most of the current food industry and retailer led standards.
Internal Auditing programs will also enable you to continually improve your systems, identifying any potential issues much sooner.
Updated on 21 November, 2017
Job roles this course is suitable for:
Auditor , Quality Controllers , Production Managers , Production In charge , Chef , Hygiene Officers , Persons In Charge , Food Related Working PeopleAbout ANAT Food Safety Consultants
ANAT Consultants – Food Safety and Management Training and Consultancy Company – Providing Internationally Valid HABC and Munciplaity Certificates.Providing Training in high standards as per the rules. See all ANAT Food Safety Consultants courses
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